Today we had a treat! During Talking Circle, Pam brought in some of her homemade bannock for us to try. It was delicious! Below is the recipe if you would like to make it at home.
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/2 cup tenderflake shortening
3/4 cup milk
Mix the first 3 ingredients then cut in the tenderflake. Add milk and knead into a ball. Flatten ball and cut into squares. Bake at 425 for 12-14 minutes.
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